AMELIE WELLBE organic matcha powder is made from whole, fresh green tea leaves, stored in the shade before harvesting
Sunlight before harvest gives the tea leaves a vibrant green color. After a steaming and drying process, followed by grinding, the leaves are slowly reduced to an ultrafine powder. This powder is rich in amino acids, tea polyphenols, fiber, vitamins, and minerals, with a mild taste and delicate aroma. This premium matcha powder can be used daily in smoothies, lattes, drinks, pastries, desserts, ice cream, cereals, yogurt, and all your favorite recipes.